Spicy Piment d’Ville Red Chile Pepper

The Spicy Piment d’Ville is the chile that will give you more heat than pepper flavor. Its much spicer than the regular Piment d’Ville,

To make the Spicy PDV, the first chiles to ripen off the plants are harvested and put directly into a dehydrator. They aren’t given the same “curing” time in the greenhouse that chiles for the regular PDV get, meaning that instead of taking some time to relax and turn a little sweeter, they take all their heat right into the dehydrator with them.. 

The Scoville Rating for Spicy Piment d’Ville is at 15,000-16,000 units, making it hotter than a jalapeño, but milder than a cayenne. 

Quick ideas for Spicy PDV: add to guacamole, use in salsas, use in place of cayenne, sprinkle on fresh watermelon, make chile lime roasted nuts, add to the rim of your margarita.

Store the product out of direct sunlight and away from the heat of the oven in order for it to retain its bright red color and flavor. 

1.2 oz in glass jar.