Za'Atar

This Israeli zaatar spice is made from sumac, toasted sesame seeds, thyme and flaky sea salt for a nutty, floral flavor for yogurt and oil dips, eggs & rubs. Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables.Toasted sesame seeds, sea salt, hyssop, savory, freshly ground sumac berries.