Berbere

Berbere spice, the most famous blend of Ethiopian cuisine, shines in stews, on meats, lentils and poultry. Also try as a rub on roast chicken, roast vegetables or stir into oil for bread dip. Sweet paprika, Bird's eye chiles, cayenne pepper, coriander, ginger, green cardamom, fenugreek, allspice, nutmeg, cloves, star anise